Chelsea Clinton’s Wedding Cake / Celebrity Wedding

Chelsea Clinton, Marc Mezvinsky and guests enjoyed a nine-tiered cake created by New York bakery La Tulipe Desserts reports. It is said in MSN that the cake had a value of $11,000! The sweet treat was reported to have sat four feet tall and was made with 360 organic eggs, 50 pounds of sugar, 45 pounds of gluten-free flour, 30 pounds of butter and bittersweet chocolate, and was decorated with about 1000 sugar flowers!

From ETOnline

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