Amy Cabrero was born in a family of artists. Since the 1960’s, her grandmother began baking anddecorating holiday cakes for family and fun. During this time she developed the perfect Syrup Moist PoundCake and passed it to Amy’s Mother Cook Book which eventually took upon the tradition of baking anddecorating cakes as well. Art definitely ran in the family. Throughout her childhood, she used to help hergrandmother in Fun hobbies like Ceramics, Stained Glass Lamps, Decoupage, Sewing, Sugar Flowers,Landscape Watercolors and Jewelry. After being raised in such artsy world, Amy went ahead and got aBachelors of Art in Communications from the University of Sacred Heart, Santurce, P.R. and developed someabilities in Illustration, SilkScreening, and Graphic Design. CakeLand Designs was created in 2005 and has been her way to show her passion for art ever since.
Wedding Wire Reviews
“I wanted a wedding cake that was pretty and delicious, one that guests actually ate and enjoyed. I got all of that from Cakeland. Instead of having one big cake, we had a cake table with several small cakes. I was overjoyed at how lovely the little cakes looked, and everyone at our party complimented us at how delicious they tasted. I grew up in Puerto Rico and having some flavors of the island was important to me. Among our different flavors, Amy made us a cake with homemade mango filling, made from the mangoes in her grandmother’s garden. It was beautiful and delicious and a detail that I will never forget."
– Madeline F. 12/30/2015
“Amy was very responsive and easy to work with, she even sent us cake samples which was a major plus! She took my ideas into consideration and gave us sketches of the final product to be sure we were happy with the design. The final product was just how we envisioned and very tasty. Would highly recommend!"
– Aaquila. 05/25/2014
“Thank You Amy for such a beautiful and delicious cake. She did just what I was expecting and more! Everyone loved the cupcakes!!! Highly recommended!"
– Liza E. 12/29/2013
“Wonderfully done and delicious! Amy is so talented and so easy to work with. HIGHLY RECOMMEND!"
– Leire. 01/04/2014
“Amy Cabrero & the staff @ Cakeland Designs provided us with the most beautiful cake for our wedding! She took our vision and created something beyond our dreams. It was simply perfect. She provided excellent professionalism with a touch of heart. We STRONGLY recommend her to any couple looking for a baker. At the last minute she added something to our cake when our cake topper was discontinued. The monogram she created was perfect! She will undoubtedly go the extra mile to make sure you have your dreams come true. Thanks Amy for all you did!!! We still talk about it."
– Jesmar. 06/03/2010
“Cakeland Designs was a dream to work with. From the first email to the final Amy (the owner/baker/designer) was very prompt in terms of responding to emails as well as sending us our cake samples (we had her send samples from PR to NYC, and yes they were fresh). I loved the convenience of paying for samples as well as our initial deposit through paypal, which seems like a rarity when dealing with other wedding vendors. The ease of payment was great! The first time I tasted the cake samples I knew we were going with Cakeland, there were a few other samples that we were waiting to receive, however I was sure those wouldn’t measure up, and after tasting the samples we confirmed that they did not. Not only are the cakes delicious but the designs are impeccable. The designer pays so much attention to detail, and you’ve got to love that! Our wedding guests loved the cake, and I must say I missed out on tasting the armaretto layer of our cake :(, but the pieces I were able to taste were divine. I adore Amy, and am grateful for all she did to make my wedding day a dream come true!"
– Brie. 05/06/2010
“Beautiful cake and it taste amazing! Best cake ever!"
– Alexandra. 10/30/2013
Our cakes are covered in fondant with a sleek and smooth finish. Buttercream cakes also available for 30 servings or less.
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Ready to order?
Prices are based on the size of the cake and the predetermined number of servings for each size. Once a final decision has been made on your cake, you will be given a confirmed price.
After the Save the Date Deposit is given, a set of sketches will be prepared based on the references given and budget. Will be sent via email in a time frame of 1-2 weeks. This way you can choose the design that best fits your needs.
Vanilla moist pound cake
*Special filling requests available.
SugarFlowers are a great way to represent your favorite flower that isn’t on season or is difficult to get.
They are made from a sugar based dough also called gum paste. They have a fragile process which can take a week or 2 of elaboration depending on the complexity of the flower. They are airbrushed and hand paintedfor a very natural look.
This process distinguishes our flowers versus the wholesale that are in the market.
To secure the event date Cakeland Designs will decline other work. The date of the event is considered “booked” upon receipt of a non-refundable retainer equal to 50% of the total value of the cake, including any delivery charges, any equipment deposit, and the completed signed contract.
Final Payment of the balance due 2 weeks prior the event date.
Paypal – ATH Móvil – Venmo – USPS Money Order
Flat rate of $30 for San Juan Area
Outside of San Juan, approximate of $1 per mile, tracked in Google Maps.
Isabela $100 Ponce $100 Rio Grande $60 Pick ups available.
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